Cervido punctually at 5 pm, according to English tradition, the traditional Afternoon tea is an experience that enchants the eyes and the most demanding palates.
Beautifully served with linen napkins, silver cutlery and hand-painted unique porcelain, it also brings seasonal fruits, edible flowers and fresh herbs harvested directly from the organic garden of the Castle.

Check the menu:

Variety of teas, coffee, milk and chocolate
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Open faced salmon sandwiche, cornichon and dill paste
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Finger tomato sandwich, bufala mozzarella and pesto
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Turkey and gruyere puff pastry
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Quiche of champignons
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Brioche and house jelly
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Mignardises
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Croque madame de San Daniele ham, emmental and truffled egg
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Chef chocola-passion souffle crepe
(Crepe soufflé stuffed with chocolate and passion fruit syrup)