Gaucho Wine Festival (June 28-30)

For this special dinner, chef Fernando Becker prepared a wonderful menu inspired by the regional cuisine, which will be served on July 29, harmonized with special wines from the south of Brazil. Check out:

Mousseline of pinhão serrano with ginger foam
Gifts Lídio Carraro Chardonnay 2016

***

Brandade of Port Cod and Provençal Tapenade on Crunchy Baguette
Atelier Tormentas Monte Alegre Pinot Noir 2015

***

Navarin de Lamb Dorper and Moroccan Couscous of Vegetables and Dates
Bettú Nebbiolo 2006

***

White Chocolate Mousse Callebaut, Raspberry Biscuit and Almond Praline
Dunamis Ar Moscatel

***

Coffee, Tea and Mignardises Saint Andrews


* Harmonization of 125ml for each label that composes the festival.

Valor R$ 350,00 por pessoa.
(Não incluso impostos e taxas)

Informações e reservas:
(54) 3295-7700 ● WhatsApp (54) 99957-4220