Gastronomy

Seafood Festival with Krug (September 7)

More than simply an authentic French Champagne, Krug is recognized and awarded worldwide as a highlight among others. An extraordinary champagne that easily balances substance and freshness, vigor and subtlety.

At the Saint Andrews Seafood Festival, Krug champagne gets a special highlight on Chef Fernando Becker's menu. All very well harmonized so that your experience is the most intense and complete. Check the menu:


MENU

Refreshing Spanish octopus ceviche
Krug Brut Vintage
***

Moroccan shrimp couscous with balsamic reduction
Krug Brut Vintage
***

Norwegian salmon sealed in Provencal herbs, arugula cream, yogurt and quinoa
Krug Grand Cabbage
***

Pasta Nero di Seppia
Krug Grand Cabbage
***

Chocolate tart with handmade sorbet of Montenegrin bergamot and citrus
Krug Brut Rose
***

Coffee, Tea and Mignardises Saint Andrews
***

* Harmonization of 125ml for each label that composes the festival.


Amount R $ 1,500.00 per person.
(Not included taxes and fees)

Information and reservations:
(54) 3295-7700 ● WhatsApp (54) 99957-4220
or click here and send a message.