Iberian Festival with Pata Negra (May 31 to June 2)

The Castle Saint Andrews brings the 2nd edition of this festival, which brings the wonderful Pata Negra and selected labels of Iberian wines

On June 1st, Saturday, the award-winning Chef Fernando Becker will prepare an exclusive dinner at the base of Pata Negra.

All harmonization will be made up of exceptional wines from the Iberian Peninsula, exclusively selected for the menu. The labels are part of the internationally renowned Gourmet Winery of the Castle.


Check out the dinner menu (6/1):

MENU

Iberian Ham Tartine

***

Fried squid

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Paella Saint Andrews

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Octopus a la gallega

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Churros with chocolate

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Coffee, tea and mignardises

* Harmonization of 125ml for each label that composes the festival.
Valor R$750,00 por pessoa.
(Não incluso impostos e taxas)

Informações e reservas:
(54) 3295-7700 ● WhatsApp (54) 99957-4220