Gastronomy

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Vega Sicilia Festival (12 to 14 July)

The Saint Andrews Castle will host the 4th edition of the Vega Sicilia Festival, where Spanish wines will be highlighted, with a menu specially prepared for the occasion by chef Fernando Becker.

The special dinner of the 13th, will count with harmonization of exclusive vintages of the Spanish winery, which is among the 10 largest in the world. To make the experience even more interesting, the commented tasting will be done by an oenologist.

Check out the special dinner menu on July 13:


MENU

Gaspacho Andaluz and pink shrimp salpicão
Cava Gramona La Cuvée Gran Reserva Brut 2013
***
Homemade baguette tartlet of levain and salmon gravlax
Oremus Mandolás Tokaji Furmint Dry 2011
***
Seafood Risotto Acquerello of the Mediterranean
Alion 2003
***
Dorper Lamb with a thousand leaves of mandioquinha and ragu of champignons of the Serra Gaúcha
See-Sicily Valbuena 5th 2010
***
Amandine de Maça and wine syrup with spices
Oremus Tokaji Late Harvest 2014

* Harmonization of 125ml for each label that composes the festival.


Value R $ 750.00 per person.
(Not included taxes and fees)

Information and reservations:
(54) 3295-7700 ● WhatsApp (54) 99957-4220
or click here and send a message.