For the special dinner, chef Fernando Becker prepared a wonderful menu inspired by the regional cuisine, which will be served on February 9, harmonized with special wines from our Gourmet Winery. Check out:
Potato yacon cream and spinach from our vegetable garden
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Risoto Acquerello with organic beetroot and buffalo mozarella
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Rack of lamb with soft polenta and reduction of red wine
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Tasting of local cheeses from local producers and truffled honey
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Caramelized moranga and cream cheese