Gastronomy

Dinner Father's Day at the Castle with Catena Zapata (August 10)

On this important day, where we celebrate the paternal ties in the family, the Saint Andrews Castle has prepared a wonderful experience for his father. Our Chef Fernando Becker sought inspiration from Spanish recipes to compose an exclusive menu for that occasion.

The harmonization will be commented by winemaker, with the Argentine wines of the winery Catena Zapata, a special wine for moments more than special. A well-deserved and unforgettable homage! Make your reservation!

Check below the main menu that will be served on August 10th.
MENU

Octopus with toasted vegetables and potatoes with batter with rosemary
Angelica Zapata Catena Alta Chardonnay
***

Tagliatelle with lamb ragu
Alamos Selecction Pinot Noir
***

Broad steak with mustard and arugula chips
Catena Zapata Malbec Argentino
***

Lemon crostata with lime ice cream and mascarpone
Catena Zapata Semillon Doux


* Harmonization of 125ml for each label that composes the festival.

Value R $ 600,00 per person.
(Not included taxes and fees)

Information and reservations:
(54) 3295-7700 ● WhatsApp (54) 99957-4220
or click here and send a message.