Dinner Festival Port Taylor's (October 5)
A wonderful festival with the famous Portuguese wine, considered the " Prince of Port Wines ", with rare vintage and an unforgettable dinner with menu elaborated exclusively by the Chef.
The harmonized experience will be specially conducted by an oenologist who will lead them to an immersion of flavors.
Melon Confit with Port wine and Portuguese ham
Eskuadro & Kompassu extra Brut 2011/2012
Risoto Acquerello of organic beets and buffalo mozzarella
Girl from Thursday 2013/2015
Port Taylor's White Extra Dry
Duck confit with truffled mashed potatoes and Port reduction
Selection of Fine Dining
Porto Taylor's 10 years Tawny
Belgian chocolate glacis with brazil nut crumble
Port Taylor's Late Bottled Vintage
Tea, Coffee and Mignardises Saint Andrews
* Harmonization of 125ml for each label that composes the festival.
Value $ 500, 00 per person.
(Not included taxes and fees)
Information and reservations:
(54) 3295-7700 ● WhatsApp (54) 99957-4220
or click here and send a message.