Porto Taylor's Festival Dinner (July 19-21)

A wonderful festival with the famous Portuguese wine, considered the "Prince of Port Wines", with rare vintage and an unforgettable
dinner with menu elaborated exclusively by Chef.

The harmonized experience will be specially conducted by an oenologist who will lead them.


MENU

Bouquet of leaves of the season and crunchy of San Daniele ham
Camaleão Vinho Verde 2016

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Canadian scallop with fig and foie gras and reduction of balsamic with Port Taylor's wine
Quinta de Foz de Arouce 2015

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Magret de canard with mashed potatoes in reduction of demi glace
Girl from da quinta

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Selection of fine-grained cheeses
Porto Taylor's 10 Years Old Tawny

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Lemon Sorbet
Port Taylor's White Extra Dry

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AMMA chocolate duo and Colombian coffee ganache
Porto Taylor's Late Bottled Vintage 2012


* Harmonization of 125ml for each label that composes the festival.

Amount R $ 500,00 per person.
(Not included taxes and fees)

Information and reservations:
(54) 3295-7700 ● WhatsApp (54) 99957-4220
or Click here and send a message.