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Dinner Festival Vega Sicilia (September 14)

The Castle Saint Andrews will host the fourth edition of the Vega Sicilia Festival, where the Spanish wines will be highlighted, with a menu specially prepared for the occasion by Chef Fernando Becker.

The special dinner of the 14th, will count on harmonization of exclusive vintages of the Spanish winery, which is among the 10 largest in the world. To make the experience even more interesting, the commented tasting will be done by an oenologist.


Zuppa Pavese
Cava Gramona La Cuvée Gran Reserva Brut 2013

Pine nut and crispy velouté from San Daniele
Oremus Mandolás Tokaji Furmint Dry 2016

Dorper Lamb Loin with Ginger and Lemon Crust with Artichokes
Alion 2003

Ossobuco with truffled soft polenta
See-Sicilia Valbuena 5º

Panna Cotta with orchard blueberry syrup
Oremus Tokaji Late Harvest 2012

Tea, Coffee and Mignardises Saint Andrews

* Harmonization of 125ml for each label that composes the festival.

Value R $ 750.00 per person.
(Not included taxes and fees)

Information and reservations:
(54) 3295-7700 ● WhatsApp (54) 99957-4220
or click here and send a message.