Romantic Summer Menu (December 21 to March 21)
Summer is synonymous with inspiration. The hottest season of the year gains charm in the mild temperatures of the Serra Gaúcha.
Here, at Saint Andrews Castle , we have prepared two menu options, designed by Chef Fernando Becker , for couples who stay during the Romantic Summer Special Program, to choose.
Brazilian ceviche with sprouts and flowers
Vol au vent with champagne, apricot and mushroom sauce
Beet radish with buffalo mozzarella
Duck breast, with lightly smoked cauliflower puree
Lavender creme brûlee cream with vanilla gelato
Bouquet of organic leaves from our garden with pickles and baroa chips
Fillet carpaccio with black olive oil and capers
Penne with velouté sauce with botarga
Carré de Lamb smoked with farofa of panko and demi glace
Truffle gelato with walnut praline from Serra Gaúcha