Romantic Summer Menu (December 21 to March 21)

Summer is synonymous with inspiration. The hottest season of the year gains charm in the mild temperatures of the Serra Gaúcha.
Here, at Saint Andrews Castle , we have prepared two menu options, designed by Chef Fernando Becker , for couples who stay during the Romantic Summer Special Program, to choose.
SUMMER MENUS


Option 01
Brazilian ceviche with sprouts and flowers
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Vol au vent with champagne, apricot and mushroom sauce
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Beet radish with buffalo mozzarella
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Duck breast, with lightly smoked cauliflower puree
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Lavender creme brûlee cream with vanilla gelato

Option 2
Bouquet of organic leaves from our garden with pickles and baroa chips
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Fillet carpaccio with black olive oil and capers
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Penne with velouté sauce with botarga
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Carré de Lamb smoked with farofa of panko and demi glace
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Truffle gelato with walnut praline from Serra Gaúcha